RESPONSIBILITY OF FOOD AND BEVARGE SUPERVISOR
1.To provide excellent customer service
2.To supervise waitresses
3.To always strive towards customer satisfaction
4.To assist on making suggestion based on customer preferences
5.To cooperate and communicating with all serving kitchen staff
6.To supervise and perform any other responsibilities scheduled to waitress
7.To adhere all relevant health department rules/regulation and all customer service guideline.
REQUIREMENTS
1.Experience not less than 2years.
2.English is a must
3.Smart and Cleaness is a must
4.Age between 20-32 years
5.Female are highly encouraged to apply.
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