Housekeeping Supervisor, F&B Manager, Sous Chef and Pastry Chef at Rigor International May, 2023

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Rigor International on behalf of a client is recruiting candidates for the following positions:  Housekeeping Supervisor, F&B Manager, Sous Chef and Pastry Chef.

Qualifications

  •    Proven experience (at least 4 years) working in any of the above positions in the Hospitality Industry
  • Demonstrated Proficiency in relevant field
  • Advanced diploma
  • Strong organizational and time management skills.
  • Exceptional attention to detail.
  • Excellent team management skills.
  • High degree of integrity

 

Application Instructions

If you meet the above requirements send your CV to [email protected]. Use the job title (position you are applying for) as the subject line.



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